Tag: Sourdough
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What is the Difference Between Active Dry Yeast and Sourdough?
Active dry yeast and sourdough are both used to make bread rise, but they differ in properties and benefits. Active dry yeast is faster and more predictable, while sourdough has a unique flavor, lower glycemic index, and natural composition. Sourdough’s long fermentation process also aids in nutrient absorption and digestibility.
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Getting Started with Sourdough
Sourdough bread isn’t just a loaf, it’s a tradition connecting us to bakers and the earth’s rhythms. It starts with a living starter capturing local yeasts and bacteria. For perfect loaves, create a warm, humid environment and be patient during fermentation. With basic tools and practice, embrace the process and enjoy the rewards.
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Rocky Sink Farm 